Kahlua Chocolate Cake

• 3/4 c. butter or margarine, softened
• 2 1/4 c. sugar
• 4 eggs
• 2 (1 oz.) envelopes premelted unsweetened chocolate
• 1/3 c. Kahlua
• 2 1/4 c. sifted cake flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. milk
• 3/4 c. chopped hazelnuts or pecans, toasted then divide
• frosting

1. Beat butter at medium speed of electric mixer; gradually add sugar, beat well.
2. Add eggs, one at a time; beat well after each one.
3. Add the Kahlua and chocolate; beat until blended.
4. Combine flour, cream of tartar, soda and salt; add to the mixture in mixing bowl; alternate with the milk until all is used (begin and end with flour).
5. Mix well after each addition.
6. Pour into 3 greased and floured 9-inch cake pans.
7. Bake at 350u0b0 for 18 to 23 minutes or until cake tests done.
8. Cool on wire racks for 10 minutes; remove from pan and cool.
9. Stir 1/2 cup nuts into 1 cup of the frosting; spread between layers.
10. Frost rest of cake. Sprinkle with reserved nuts.

butter, sugar, eggs, chocolate, kahlua, cake flour, cream of tartar, baking soda, salt, milk, hazelnuts, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668165 (may not work)