Homemade Cinnamon Granola
- 2 1/2 cups rolled oats
- 1/4 cup almonds, chopped
- 1/3 cup walnuts, chopped
- 1/4 cup sunflower seeds
- 2 tablespoons cashews, chopped
- 1/4 cup coconut, shredded (optional)
- 1/4 cup pumpkin seeds (optional)
- 2 tablespoons flax seeds, ground (optional)
- 1/4 cup canola oil
- 1/3 cup pure maple syrup
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup raisins (or your favorite mix of dried fruit)
- Prehart oven to 325.
- Mix oats, nuts and seeds in a large bowl.
- Add salt and cinnamon.
- In a measuring cup, wisk together canola oil and syrup.
- Add to oat mixture and stir to combine.
- Spread out on baking sheet lined with parchment (or lightly greased).
- Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
- Remove from oven and cool completely before adding dried fruit.
- Store in airtight container for up to 3 weeks.
rolled oats, almonds, walnuts, sunflower seeds, cashews, coconut, pumpkin seeds, flax seeds, canola oil, maple syrup, salt, cinnamon, raisins
Taken from www.food.com/recipe/homemade-cinnamon-granola-438320 (may not work)