Amaretto Florentine Cookies

• Cookie
• 2/3 cup butter
• 2 cups uncooked quick oats
• 1 cup sugar
• 2/3 cup all-purpose flour
• 1/2 cup finely chopped almonds
• 1/4 cup corn syrup
• 1/4 cup Amaretto
• 1/2 teaspoon salt
• Filling
• 3 tablespoons butter
• 1/4 cup Amaretto
• 1 1/2 cups semi-sweet chocolate chips

1. Preheat oven to 375u0b0F Foil-line cookie sheets.
2. In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, 1/4 Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of 1/2 the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
3. Filling.
4. In medium heavy gauge saucepan over low heat, melt butter with 1/4 Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.

cookie, butter, oats, sugar, allpurpose, almonds, corn syrup, salt, filling, butter, semisweet chocolate chips

Taken from www.food.com/recipe/amaretto-florentine-cookies-331918 (may not work)