Tofu House Chocolate Chip Cookies

• 1 cup unsalted margarine
• 1 cup unrefined unbleached cane sugar
• 2 tablespoons light molasses
• 4 tablespoons lite silken firm tofu, pureed
• 1 teaspoon vanilla extract
• 1 3/4 cups unbleached flour
• 1/4 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 ounces chocolate chips

1. Preheat oven to 350u0b0F
2. Cream margarine, sugar and molasses until light and fluffy.
3. Add tofu puree and vanilla; beat for 1 more minute.
4. Mix flours, soda and salt in small bowl.
5. Add to creamed mixture and mix at low speed.
6. Fold in chocolate chips.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
8. Cool on wire rack.

unsalted margarine, unrefined unbleached cane sugar, light molasses, lite silken firm, vanilla, flour, whole wheat flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/tofu-house-chocolate-chip-cookies-188490 (may not work)