Char'S Cajun Beef & Sausage Stuffed Bell Peppers

• 6 -10 large bell peppers, washed, topped, and cleaned
• 4 cups cooked rice
• 24 -32 ounces tomato sauce
• 1 (10 ounce) can diced Rotel tomatoes & chilies
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 1 -2 tablespoon minced garlic
• cajun seasoning
• 1 lb ground beef
• 1 lb ground sausage

1. Brown ground beef and ground sausage, drain grease.
2. Add seasonings, veggies, diced tomatoes, and tomato sauce.
3. Simmer till veggies are tender.
4. Meanwhile, cook rice and set aside.
5. When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
6. Add rice in a little at a time to ensure mixture.
7. Stuff peppers and place in large baking dish.
8. Cover with reserved gravy.
9. Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

bell peppers, rice, tomato sauce, tomatoes, onion, bell pepper, garlic, cajun seasoning, ground beef, ground sausage

Taken from www.food.com/recipe/chars-cajun-beef-sausage-stuffed-bell-peppers-9457 (may not work)