Creamy Lemony Pepper Parmesan Dressing Over Romaine

• 3 tablespoons mayonnaise, heaping
• 1 lemon, juice and zest of
• 1 teaspoon coarse black pepper
• 3 tablespoons extra virgin olive oil
• 1/2 cup parmesan cheese, grated
• 1 pinch salt
• 3 romaine lettuce hearts, chopped

1. To make the dressing:
2. Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
3. Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

mayonnaise, lemon, coarse black pepper, extra virgin olive oil, parmesan cheese, salt, romaine lettuce hearts

Taken from www.food.com/recipe/creamy-lemony-pepper-parmesan-dressing-over-romaine-117226 (may not work)