Upside-Down Pizza Loaf

• 1 Tbsp. vegetable oil
• 10 oz. ground turkey
• 1/2 c. chopped onion
• 1/2 c. plus 1 Tbsp. flour
• 1 c. tomato sauce
• 1/4 tsp. basil leaves
• 1/4 tsp. fennel seed
• 1/8 tsp. oregano leaves, crumbled
• 3 oz. shredded Mozzarella cheese
• 1 egg
• 1/2 c. milk
• 1/2 tsp. salt
• 1 Tbsp. grated Parmesan cheese

1. In non-stick skillet, heat 1/2 tablespoon oil; add turkey and onion.
2. Cook, stirring occasionally, until onion is tender and turkey is done.
3. Add 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
4. Gradually stir in tomato sauce; add basil, fennel seed and oregano.
5. Bring to a boil.
6. Reduce heat and cook while stirring for 1 minute.
7. Preheat oven to 425u0b0.
8. Spray a 9 x 5 x 3-inch loaf pan with Pam and transfer turkey mixture to pan; sprinkle with Mozzarella cheese.

vegetable oil, ground turkey, onion, flour, tomato sauce, basil, fennel seed, oregano, mozzarella cheese, egg, milk, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906649 (may not work)