Peach Cream Cake

  1. Cut cake into 1/4-inch slices.
  2. Arrange 1/2 the slices on bottom of 13 x 9-inch baking dish.
  3. In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.
  4. Add pudding mix; beat well.
  5. Chill 5 minutes.
  6. Fold in whipped cream. Pour 1/2 of the cream mixture over cake slices.
  7. Arrange 1/2 of the peach slices on top.
  8. Repeat layering, ending with peach slices.
  9. Chill 4 hours, or until set.
  10. Cut into squares to serve. Refrigerate leftovers.

angel food cake, condensed milk, cold water, almond extract, instant vanilla flavor, whipping cream, pared

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333467 (may not work)

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