Brunch Ham Enchilada Casserole (Make Ahead)

• 2 cups cubed cooked ham (you could also use deli slices)
• 1/2 cup chopped green onion
• 1 cup cooked hash brown potatoes
• 10 flour tortillas (8 inch)
• 8 ounces cheese, soft sharp cheddar
• 1 cup shredded cheddar cheese
• 1 tablespoon flour
• 2 cups half-and-half cream or 2 cups milk
• 6 eggs, beaten
• 1/4 teaspoon salt

1. Preheat oven to 350u0b0F.
2. Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
3. Roll up and place seam side down in greased 9x13-inch pan.
4. In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
5. Remove from fridge 30 minutes before baking.
6. Cover and bake 25 minutes.
7. Uncover, bake for 10 minutes.
8. Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
9. Let stand 5-10 minutes before serving.

could, green onion, potatoes, flour tortillas, cheese, cheddar cheese, flour, cream, eggs, salt

Taken from www.food.com/recipe/brunch-ham-enchilada-casserole-make-ahead-288465 (may not work)