Ginger Beef And Cabbage- Low Carb

• marinade
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 tablespoons olive oil
• 2 lbs london broil beef
• 1 onion, thinly sliced
• 1 head napa cabbage, halved and thinly sliced
• 2 tablespoons sake
• 2 tablespoons sesame oil
• salt, pepper to taste

1. mix marinade and rub all over steak.
2. place in a plastic bag and marinate overnight, refrigerated.
3. add onions to crockpot, then cabbage.
4. sprinkle with sesame oil, saki, salt, pepper.
5. remove london broil from marinade and place on top.
6. cook on low for 8 hours.
7. remove steak and let it rest for 10 minutes.
8. stir cabbage and divide it among 4 plates.
9. slice steak and serve atop cabbage.

marinade, garlic, ginger, rice vinegar, soy sauce, vegetable oil, olive oil, beef, onion, cabbage, sake, sesame oil, salt

Taken from www.food.com/recipe/ginger-beef-and-cabbage-low-carb-88528 (may not work)