Pork Chops With Fresh Pear Salsa

• 3/4 lb pear
• 1 bell pepper, in 1/2 inch dice
• 1/3 cup finely chopped red onion
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon red hot pepper sauce
• 3/4 teaspoon dried sage
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground ginger
• 2 cloves garlic, minced
• 4 pork chops

1. Peel the pears and cut them into 1/2 inch chunks.
2. Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and 1/4 teaspoon of the salt.
3. Toss to combine. Refrigerate until serving time.
4. Preheat the broiler.
5. In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
6. Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
7. Serve with the pear salsa.

pear, bell pepper, red onion, honey, apple cider vinegar, red hot pepper sauce, sage, salt, black pepper, ground ginger, garlic, pork chops

Taken from www.food.com/recipe/pork-chops-with-fresh-pear-salsa-440587 (may not work)