Arroz A La Milanesa (Rice From Milan)

• 3 1/2 cups rice
• 1/4 cup achiote oil (Achiote Oil)
• 1 onion, chopped
• 4 1/2 cups beef broth
• kosher salt
• 5 tomatoes
• 1 lb sausage, cooked or (6 ounce) jar mushrooms, drained
• 1 lb green peas
• 2 tablespoons tomato paste
• 2 ounces butter
• 1/2 lb parmesan cheese, shredded

1. In a pressure cooker, saute onions in achiote oil for a few minutes to soften; add washed and drained rice, stir in hot broth and salt to taste.
2. Cover and cook under pressure for 5 minutes; let pressure subside naturally, about 10 to 15 minutes.
3. Cut tomatoes into thick slices and add to pressure cooker, add peas to cooker, add mushrooms or sausage, cut into slices, into cooker, add tomato paste, mixed with a little water until pourable; cook until rice is tender.
4. Remove from heat and stir in butter and Parmesan.
5. Serve with meat or chicken (that have sauce) and garnish with fresh parsley, if desired.

rice, achiote oil, onion, beef broth, kosher salt, tomatoes, sausage, green peas, tomato paste, butter, parmesan cheese

Taken from www.food.com/recipe/arroz-a-la-milanesa-rice-from-milan-471681 (may not work)