Carrot Cake(Family Favorite)

• 2 c. all-purpose flour
• 1/2 tsp. salt
• 2 tsp. ground cinnamon
• 1 1/2 c. vegetable oil
• 1 tsp. vanilla
• 1 c. shredded coconut
• 2 c. sugar
• 1 tsp. baking soda
• 3 eggs
• 2 c. carrots, finely grated
• 1 c. well-drained crushed pineapple
• 1 c. nuts, chopped

1. In mixing bowl, combine dry ingredients.
2. Add eggs, oil, carrots and vanilla; beat until combined.
3. Stir in pineapple, coconut and 1/2 cup nuts.
4. Pour into greased and floured 9 x 13 x 2-inch baking pan.
5. Bake at 350u0b0
6. for 50 to 60 minutes, or until cake tests done.
7. Cool.
8. Frost with cream cheese frosting and sprinkle with remaining 1/2 cup nuts.
9. Store in refrigerator. Works well for this altitude.

flour, salt, ground cinnamon, vegetable oil, vanilla, coconut, sugar, baking soda, eggs, carrots, well, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285379 (may not work)