Lipton Shepherd'S Pie
- Meat filling
- 1 tablespoon cooking oil
- 1 lb lean ground beef
- 2 garlic cloves, minced (optional)
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 3 cups frozen mixed vegetables
- 1 1/4 cups milk
- 1 teaspoon oregano
- 1/2 teaspoon ground pepper
- Potato topping
- 6 medium potatoes, peeled
- 1/4 cup milk, warmed
- 1 tablespoon butter
- 1 cup cheddar cheese, grated
- In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.
filling, cooking oil, lean ground beef, garlic, onion soup mix, mixed vegetables, milk, oregano, ground pepper, topping, potatoes, milk, butter, cheddar cheese
Taken from www.food.com/recipe/lipton-shepherds-pie-431298 (may not work)