One-Dish Chicken Lo Mein

• 1 Tbsp. sesame or Wesson oil
• 1 lb. chicken breasts, cut into strips
• 1 (14 oz.) can chicken broth
• 1 c. water
• 1 Tbsp. minced ginger root
• 1/8 tsp. crushed red pepper flakes
• 3 Tbsp. teriyaki sauce
• 1 large clove garlic, minced
• 1 (8 oz.) pkg. spaghetti
• 1 (1 lb.) pkg. frozen broccoli, carrot, red pepper, water chestnut combination
• 2 green onions, sliced

1. In skillet, heat oil over medium-high heat; brown chicken, about 3 minutes.
2. Remove to plate.
3. In same pan, bring broth, the water, ginger, pepper flakes, teriyaki sauce and garlic to boiling; add spaghetti.
4. Simmer, covered, 8 minutes, stirring often.
5. Stir in vegetables and chicken.
6. Bring to boiling; simmer, covered, 4 minutes.
7. Stir in onions.
8. Makes 4 servings.

sesame, chicken breasts, chicken broth, water, ginger root, red pepper, teriyaki sauce, clove garlic, spaghetti, frozen broccoli, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382236 (may not work)