Salmon With Herb And Citrus Orzo

• ORZO
• 1/4 cup olive oil
• 1 red onion, diced
• 8 ounces mushrooms, sliced
• 8 ounces orzo pasta, uncooked
• 1 (14 1/2 ounce) can chicken broth
• 4 tablespoons fresh dill, chopped
• 2 tablespoons lemon zest, finely grated
• 1/2 cup sliced almonds
• salt and pepper
• SALMON
• 3 tablespoons olive oil
• 4 (5 ounce) salmon fillets, boneless and skinless
• salt and pepper
• lemon wedge

1. Heat 1/4 C olive oil over medium high heat. Add red onion and mushrooms; saute 4 minutes. Transfer onion and mushrooms to a small bowl; set aside.
2. Add orzo and chicken broth to skillet; bring to boil. Reduce heat to medium-low.
3. Cook, covered, until orzo is tender and broth is absorbed, stirring occasionally, about 12-15 minutes.
4. Add red onions, mushrooms, dill, lemon zest, and almonds. Season with salt and pepper.
5. While the orzo is cooking, heat 3 tbsp olive oil in a large skillet. Sprinkle salmon with salt and pepper. Add to skillet and saute just until cooked through, about 3 minutes per side. Remove and keep warm.
6. To Serve: Spoon orzo onto plates; top with salmon. Garnish with a dill sprig and a lemon wedge.

orzo, olive oil, red onion, mushrooms, orzo pasta, chicken broth, fresh dill, lemon zest, almonds, salt, salmon, olive oil, salmon, salt, lemon wedge

Taken from www.food.com/recipe/salmon-with-herb-and-citrus-orzo-317512 (may not work)