Pumpkin Spice Muffins - Gluten-Free & Dairy-Free

• 2 1/2 cups gluten-free baking mix (must contain xanthan or guar gum)
• 3/4 cup coconut flour
• 1 (15 ounce) can unseasoned pumpkin puree
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 teaspoons baking soda
• 1 cup brown sugar or 1 cup sucanat
• 1/2 cup maple syrup
• 1/2 cup water or 1/2 cup milk
• 2 tablespoons pumpkin pie spice
• 4 eggs

1. Preheat oven to 350u0b0F
2. Mix all dry ingredients in a large bowl.
3. Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
4. Whisk all ingredients until combined and smooth.
5. Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
6. Distribute batter evenly between muffin liners (approximately 1/4 cup each). Bake for 20-25 minutes.

baking mix, coconut flour, pumpkin puree, salt, vegetable oil, baking soda, brown sugar, maple syrup, water, pumpkin pie spice, eggs

Taken from www.food.com/recipe/pumpkin-spice-muffins-gluten-free-dairy-free-195106 (may not work)