New England Baked Haddock

• 1 1/2 lbs haddock
• 3/4 cup milk (for soaking the fish in) (optional)
• 6 tablespoons butter
• 2 tablespoons onions, chopped fine
• 1 garlic clove, minced
• 1/4 cup dry sherry
• 1 tablespoon dried parsley
• 1 dash paprika
• salt, to taste
• 1/2 cup breadcrumbs
• 1/2 cup crushed butter flavored cracker (such as Ritz or Townhouse)

1. Preheat oven to 350u0b0F.
2. Rinse fish and then soak in milk (This will take away any "fishiness").
3. Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
4. Remove from heat, add sherry, parsley, paprika and salt to taste.
5. Mix bread crumbs with crushed cracker crumbs.
6. Remove fish from milk, rinse again, then place in a baking dish.
7. Pour crumb mixture over fish.
8. Then pour butter/sherry mixture over crumbs.
9. Bake at 350u0b0F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
10. Enjoy!

haddock, milk, butter, onions, garlic, sherry, parsley, paprika, salt, breadcrumbs, butter

Taken from www.food.com/recipe/new-england-baked-haddock-310518 (may not work)