Easy Cheesy Chicken Enchiladas!

• 6 -8 burrito-size flour tortillas
• 2 -3 cups cooked chicken, white meat (I used canned when available)
• 3 cups enchilada sauce (we use the Mild or Medium canned version!)
• 2 -4 cups shredded cheddar cheese
• 1 (14 ounce) can cheddar cheese soup

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
3. Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
4. Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
5. Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.

flour tortillas, chicken, enchilada sauce, cheddar cheese soup

Taken from www.food.com/recipe/easy-cheesy-chicken-enchiladas-410786 (may not work)