Low-Fat Pita Pizzas

• 8 regular pita bread rounds (not the pocket type)
• 1 (15 ounce) can tomato sauce
• 3 -5 teaspoons pizza seasoning, divided (or your favorite Italian spices)
• 8 ounces ground turkey (up to 16 ounces)
• 1/4 cup water
• 1/2 small onion, minced (optional)
• 8 mushrooms, sliced thin (optional)
• 1/2 cup sliced black olives (optional)
• 8 ounces shredded mozzarella cheese (up to 16 ounces)

1. Preheat oven to 425u0b0F.
2. Place pita rounds on cookie sheet in single layer (use 2 if need be).
3. Mix tomato sauce with 1-2 teaspoons Pizza Seasoning, set aside. (You can also use your favorite Italian spices or your favorite pizza sauce.).
4. Cook ground turkey in skillet over medium-high heat, breaking it up as it cooks. Sprinkle with 2-3 teaspoons Pizza Seasoning and mix well.
5. Add water, stir, and let simmer until the turkey absorbs all the water, about 5 minutes.
6. Spread each pita w/ about 1/4 cup sauce. Sprinkle w/ minced onion, sliced mushrooms, black olives, or any veggie you like. Sprinkle w/ cooked turkey, then top w/ an even layer of shredded cheese.
7. Cook for about 10 minutes until heated through and cheese is bubbly and brown. (Start checking at about 5 minutes just to make sure you don't overcook-depends on the amount of toppings and cheese you use and your oven.).

regular pita bread, tomato sauce, pizza seasoning, ground turkey, water, onion, mushrooms, black olives, mozzarella cheese

Taken from www.food.com/recipe/low-fat-pita-pizzas-329601 (may not work)