Norwegian Meatballs

• 1 lb. ground steak
• 1/4 lb. fresh pork
• 1 egg
• 1 Tbsp. cornstarch
• 1 medium sized onion, minced
• 11/2 c. milk, scalded
• salt and pepper
• 1/8 tsp. nutmeg
• 1/8 tsp. allspice
• 1/8 tsp. ginger

1. Grind meat very fine, beat eggs slightly and add with milk and cornstarch to meat mixture.
2. Mix well.
3. Add rest of ingredients; beat thoroughly until very light, then form into small balls. Brown in butter, simmer slowly until done, adding a little water, if necessary.
4. When done, remove meat balls, add more butter to drippings, add flour and brown, then add enough water to make a medium thick gravy.
5. Season with salt and pepper and add meat balls.
6. These meat balls may be prepared several hours before serving, as they are just as delicious when reheated.

ground steak, fresh pork, egg, cornstarch, onion, milk, salt, nutmeg, allspice, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84539 (may not work)