Ginger Pear Pie

• 3 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/2 cup water
• 1/2 cup dark corn syrup
• 1 teaspoon lemon juice
• 1 pinch of grated lemon, zest of
• 4 large pears, peeled,cored and sliced
• 1 tablespoon butter
• 1 unbaked pie shell
• topping
• 1/2 cup flour
• 1/4 cup packed brown sugar
• 1 pinch ground ginger
• 1/4 cup butter
• 1/4 cup chopped pecans

1. preheat oven to 425.
2. combine first 6 ingredients in a saucepan stir in pear slices.
3. bring to a boil on medium heat and boil for 1 minute.
4. add butter and pour into pie shell.
5. for topping combine flour, brown sugar, and ginger in a bowl.
6. cut in butter until mixture becomes crumbly.
7. stir in pecans and sprinkle over pears.
8. bake for 20-25 minutes until topping is golden brown.

cornstarch, ground ginger, water, corn syrup, lemon juice, lemon, butter, shell, topping, flour, brown sugar, ground ginger, butter, pecans

Taken from www.food.com/recipe/ginger-pear-pie-85627 (may not work)