Awesome Pinto Beans

• 1 lb pinto beans
• 1 medium onion, diced
• 4 ounces salt pork, cubed
• 4 sliced bacon, cut into small pieces
• 2 tablespoons kosher salt
• 4 teaspoons minced garlic
• 1 tablespoon Season-All salt
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 teaspoon black pepper
• 2 teaspoons spice essence
• 1 teaspoon tony chacheres seasoning
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon Pickapeppa Sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon soy sauce
• 8 ounces chicken broth
• 6 ounces beer
• 2 ounces white wine vinegar
• 2 ounces red wine vinegar
• 1 large jalapenos or 1 large serrano pepper, diced

1. Fill a 12 quart kettle half full with hot water.
2. Add 1 tbsp of Kosher Salt and beans.
3. Soak for 1-2 hours.
4. Do not throw out soaking water.
5. Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
6. Add more water if necessary.
7. Cook on low for 1/2 hour covered.
8. Add the rest of the ingredients, cover and cook till beans are tender.
9. Approximately 2-3 hours.
10. If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
11. Stir the beans occasionally to keep them from sticking.

pinto beans, onion, salt pork, bacon, kosher salt, garlic, seasonall, thyme, rosemary, black pepper, cumin, cayenne pepper, red pepper, pickapeppa sauce, worcestershire sauce, original sauce, soy sauce, chicken broth, beer, white wine vinegar, red wine vinegar, jalapenos

Taken from www.food.com/recipe/awesome-pinto-beans-26919 (may not work)