Shrimp Linguini

• 3 lb. shrimp or less
• 1 stick margarine
• 3/4 stick butter
• 3 Tbsp. olive oil
• 6 cloves garlic, crushed
• 3 bay leaves
• 1/2 tsp. oregano
• sweet basil (pinch)
• thyme (pinch)
• 1 tsp. parsley
• juice of 1/2 lemon
• 1/2 c. white wine
• 1/4 c. Italian bread crumbs
• Tony Chacherie seasoning to taste
• 1 small can sliced mushrooms
• 1 pkg. linguini

1. Season shrimp with Tony Chacherie.
2. Melt margarine and butter with olive oil.
3. Add garlic and saute until light brown for 1 minute.
4. Add seasonings and mushrooms.
5. Then add shrimp.
6. After shrimp have turned pink, add parsley, lemon juice, wine and bread crumbs.
7. Cook, stirring until shrimp are done, about 6, 8 or 10 minutes, depending on size of shrimp.

shrimp, margarine, butter, olive oil, garlic, bay leaves, oregano, sweet basil, thyme, parsley, lemon, white wine, italian bread crumbs, mushrooms, linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329028 (may not work)