Mushroom Pizza Burgers

• 1/2 cup fresh mushrooms, sliced
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1 cup crushed tomatoes, undrained
• Burgers
• 1 1/2 cups fresh mushrooms, finely chopped
• 1/3 cup fresh basil, minced
• 1 egg white, beaten
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons dry breadcrumbs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb lean ground beef
• 6 slices part-skim mozzarella cheese (3 ounces)
• 6 hamburger buns, split and toasted

1. In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; saute 1-2 minutes longer or until onion is tender. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm.
2. In a large bowl, combine mushrooms, basil, egg white, parmesan, breadcrumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into 6 patties.
3. Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium-hot heat for 4-5 minutes on each side or until meat juices run clear. Top patties with cheese and the tomato sauce. Serve over buns.

fresh mushrooms, onion, garlic, oregano, tomatoes, burgers, fresh mushrooms, fresh basil, egg, parmesan cheese, breadcrumbs, salt, pepper, lean ground beef, mozzarella cheese, buns

Taken from www.food.com/recipe/mushroom-pizza-burgers-431890 (may not work)