Vegetarian Cheeseburger Casserole

• 500 g Yve's veggie ground round (one package)
• 2 tomatoes, chopped
• 13 ounces low-fat cream of mushroom soup (one can)
• 1 cup low-fat cheddar cheese, shredded
• 2 cups tater tots
• 5 kraft 2% american cheese singles
• 1 cup mushroom, chopped
• 1/2 white onion, chopped
• 2 tablespoons light mayonnaise
• 2 tablespoons hamburger relish
• 1/2 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 teaspoon dill
• 1/4 teaspoon powdered chipotle pepper

1. mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
2. bake at 375 for 30 min, then turn heat up to 425 for 10 min.
3. let cool 10 min before serving with salad.

tomatoes, cream of mushroom soup, lowfat, tater, american cheese singles, mushroom, white onion, light mayonnaise, hamburger, garlic powder, onion salt, dill, powdered chipotle pepper

Taken from www.food.com/recipe/vegetarian-cheeseburger-casserole-390619 (may not work)