Cajun Spareribs

• 3 lbs pork spareribs, cut short
• 1/2 cup brown sugar, packed
• 1 tablespoon all-purpose flour
• 1 tablespoon mustard powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup water
• 1/2 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1 large onion, sliced
• 1 green pepper, seeded and chopped

1. Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
2. Stir next 6 ingredients in medium bowl.
3. Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325u0b0F oven for 1 hour.
4. Scatter onion and green pepper over top. Cover. Cook in 300u0b0F oven for 1 1/2 hours. Serves 4-6.
5. Company's Coming for Christmas.

pork spareribs, brown sugar, flour, mustard powder, chili powder, salt, pepper, water, ketchup, worcestershire sauce, hot pepper, onion, green pepper

Taken from www.food.com/recipe/cajun-spareribs-260869 (may not work)