Peanut Butter Chocolate Delight

• 3/4 cup butter or 3/4 cup margarine, melted
• 1 1/2 cups all-purpose flour
• 3/4 cup finely chopped roasted peanuts
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) package frozen whipped topping, thawed and divided (I use whipped cream, lots of whipped cream)
• 1 cup sifted powdered sugar
• 1/2 cup crunchy peanut butter
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 3 cups milk

1. Combine first 3 ingredients; press into a 13-x 9-inch pan.
2. Bake at 375 degrees for 15 minutes; cool.
3. Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
4. Spread over prepared crust, and chill.
5. Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
6. Spread over cream cheese layer.
7. Spread remaining whipped topping over pudding layer, and chill.
8. For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

butter, flour, peanuts, cream cheese, frozen whipped topping, powdered sugar, crunchy peanut butter, chocolate pudding, vanilla instant pudding, milk

Taken from www.food.com/recipe/peanut-butter-chocolate-delight-16291 (may not work)