Cranberry Walnut Pumpkin Bread

• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup molasses
• 1 (16 ounce) can solid pack pumpkin
• 1/2 cup vegetable oil
• 4 eggs
• 3/4 cup walnuts
• 3 3/4 cups flour
• 1 cup sugar
• 2 1/2 teaspoons baking soda
• 2 teaspoons pumpkin pie spice
• 3/4 teaspoon salt
• 1 teaspoon baking powder

1. In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
2. In a second bowl, stir together the remaining ingredients.
3. Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
4. Divide batter between two 9 x 5-inch greased loaf pans.
5. Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.

cranberry sauce, molasses, solid pack pumpkin, vegetable oil, eggs, walnuts, flour, sugar, baking soda, pumpkin pie spice, salt, baking powder

Taken from www.food.com/recipe/cranberry-walnut-pumpkin-bread-104422 (may not work)