Brie And Sausage Breakfast Casserole

• 1 (8 oz.) round Brie
• 1 lb. ground hot pork sausage
• 6 slices white bread
• 1 c. Parmesan cheese
• 7 large eggs, divided
• 3 c. whipping cream, divided
• 2 c. fat-free milk
• 1 Tbsp. chopped fresh or dried sage
• 1 tsp. salt
• 1 tsp. dry mustard

1. Trim rind from Brie; cut into cubes.
2. Set aside.
3. Cook sausage, stirring until crumbled and no longer pink.
4. Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
5. Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
6. Bake at 350u0b0 for 50 minutes or until set.
7. Servings: 1.

ground hot pork sausage, white bread, parmesan cheese, eggs, whipping cream, milk, sage, salt, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83362 (may not work)