Ham And Broccoli Scalloped Potatoes

• 2 cups chopped ham
• 2 cups chopped broccoli
• 2 (10 1/2 ounce) cans cream of broccoli soup
• 1 3/4 cups milk
• 1 small onion, chopped fine
• 10 potatoes, peeled and sliced thin
• black pepper
• 1 cup French-fried onions

1. Preheat oven to 350u0b0.
2. In a large saucepan, bring first five ingredients to a boil, stirring frequently.
3. Remove from heat.
4. Place a layer of potatoes and onions in a buttered 13x9 baking dish.
5. Cover with part of the soup mixture and season with black pepper.
6. Keep alternating layers until all potatoes are used.
7. Cover with foil and bake for one hour or until potatoes test done.
8. Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

ham, broccoli, cream of broccoli soup, milk, onion, potatoes, black pepper, onions

Taken from www.food.com/recipe/ham-and-broccoli-scalloped-potatoes-89831 (may not work)