Oriental Tuna Tartare Cups

• 250 g tuna fillets, fresh
• 150 g cucumbers, for the cups (can be served in ramekins instead)
• 1 tablespoon bean sprouts, garnish
• 30 ml light soy sauce (gluten-free if required)
• 10 g sesame seeds
• 30 ml sesame oil
• 30 ml honey
• 30 ml lemon juice
• 25 g shallots, chopped
• 10 g cilantro or 10 g coriander, chopped
• 10 g leeks, chopped
• 1 lemon zest
• 1 teaspoon chili powder
• 2 chili peppers (optional)

1. Combine all ingredients for the dressing in a mixing large bowl.
2. Cut the tuna fillet into 1/2 inch cubes and toss into the dressing. Refrigerate covered.
3. Prepare cucumber cups. Cut cucumber into 1 1/2 inch thick segments. Scoop out the middle with a melon baller. Chill.
4. Spoon tuna tartare dressing into the chilled cucumber cups. Garnish with sprouts of Tomyao.

tuna, cucumbers, bean sprouts, soy sauce, sesame seeds, sesame oil, honey, lemon juice, shallots, cilantro, leeks, lemon zest, chili powder, chili peppers

Taken from www.food.com/recipe/oriental-tuna-tartare-cups-534074 (may not work)