White Christmas Holiday Eggnog Fudge
- 1 3/4 cups sugar
- 1/2 cup butter
- 3/4 cup prepared dairy eggnog
- 1 (12 ounce) package premium white chocolate chips
- 1/2 teaspoon grated nutmeg
- 1 (7 ounce) jar marshmallow creme
- 3 tablespoons Captain Morgan's spiced rum (or 1 teaspoon rum extract)
- Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
- Continue to boil for 8 to 10 minutes over medium heat, or 234u0b0F on a candy thermometer, stirring constantly to prevent scorching.
- Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
- Add marshmallow creme and the rum or rum extract; beat until well blended.
- Pour into a buttered 8 or 9-inch square pan.
- Cool at room temperature, then cut into squares.
- Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
sugar, butter, eggnog, white chocolate chips, grated nutmeg, marshmallow creme, rum
Taken from www.food.com/recipe/white-christmas-holiday-eggnog-fudge-402574 (may not work)