Sweet & Salty Pretzel Brownies

• 8 ounces semi-sweet chocolate chips
• 4 ounces unsweetened baking chocolate, coarsely chopped
• 1/2 cup unsalted butter
• 60 saltine crackers, finely crushed
• 14 ounces fat-free sweetened condensed milk
• 3 cups bite-size pretzels

1. You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
2. Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
3. Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
4. Fold in 2 cups of pretzels.
5. Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
6. Cover and refrigerate at least 1.5 hours or until firm.
7. Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
8. Enjoy!

semisweet chocolate chips, baking chocolate, unsalted butter, crackers, condensed milk, bitesize

Taken from www.food.com/recipe/sweet-salty-pretzel-brownies-228954 (may not work)