Homey Mac & Cheese

• 2 1/2 cups uncooked elbow macaroni
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 5 cups shredded sharp cheddar cheese, divided
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon paprika

1. Preheat oven to 350u0b0. Cook macaroni according to package directions for al dente.
2. Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
3. Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted.
4. Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.

macaroni, butter, flour, salt, pepper, milk, cheddar cheese, worcestershire sauce, paprika

Taken from www.food.com/recipe/homey-mac-cheese-518446 (may not work)