Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'D)

• 1 cup whipping cream
• 1 cup homogenized milk
• 5 egg yolks
• 1/4 cup sugar
• 1 pinch salt
• 8 ounces finely chopped milk chocolate
• 1/4 teaspoon vanilla
• 1/2 cup toasted chopped macadamia nuts (or toasted almonds)

1. Bring the cream& milk to a boil in a medium saucepan.
2. Meanwhile, whisk together the egg yolks, sugar& salt.
3. SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
4. Cook, stirring constantly, until the mixture reaches 176F or 80u0b0C.
5. Strain the mixture immediately into a bowl containing the chocolate& vanilla.
6. Stir to melt the chocolate, then set the bowl over ice& stir until cool.
7. Refrigerate overnight.
8. Next day, freeze in an ice cream machine according to the manufacturer's instructions.
9. Once it has thickened, stir in the nuts.

whipping cream, homogenized milk, egg yolks, sugar, salt, milk chocolate, vanilla, nuts

Taken from www.food.com/recipe/milk-chocolate-ice-cream-with-macadamia-nuts-machine-reqd-75136 (may not work)