Buffet Sandwich Tray

• 1 (6 oz.) cream cheese, softened
• 1/3 c. mayonnaise
• 1 1/2 tsp. mustard
• salt and pepper
• 1 small can black olives, sliced and drained
• 2 hard-cooked eggs
• 1 (7 oz.) can chunk ham, drained
• 1 tomato, peeled and chopped
• 1 (7 oz.) can chunk chicken
• 4 green onions, sliced
• white and whole wheat bread slices

1. Cream first 3 ingredients in bowl.
2. Add salt and pepper. Spread 1/2-inch thick in center of large platter.
3. Arrange following ingredients in strips on cream cheese mixture: olives, sieved egg whites topped with sieved egg yolks, ham, tomato, chicken and green onions.
4. Chill until serving time.
5. Arrange bread around edge of platter just before serving.
6. Yield: 10 to 12 servings.
7. May substitute crabmeat and tiny shrimp.

cream cheese, mayonnaise, mustard, salt, black olives, eggs, chunk ham, tomato, chicken, green onions, white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224704 (may not work)