Banana Tres Leches Dessert

• 18 ounces betty crocker supermoist white cake mix
• 1 1/4 cups water
• 2 tablespoons vegetable oil
• 3 eggs
• 1 cup mashed banana (2 medium)
• 14 ounces sweetened condensed milk (not evaporated)
• 1/2 cup from 14-oz can coconut milk (not cream of coconut)
• 1/2 cup whipping cream
• 12 ounces betty crocker whipped fluffy white frosting
• banana, slices if desired (optional)

1. Heat oven to 350u0b0F (325u0b0F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
5. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
6. High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

white cake, water, vegetable oil, eggs, banana, condensed milk, coconut milk, whipping cream, white frosting, banana

Taken from www.food.com/recipe/banana-tres-leches-dessert-228346 (may not work)