Shepherd'S Pie

• 2 lbs ground beef
• 2 small onions, chopped
• 4 garlic cloves, minced
• 3 tablespoons Worcestershire sauce
• 3 tablespoons A.1. Original Sauce
• 3 tablespoons ketchup
• 8 ounces frozen corn
• 8 ounces frozen peas
• 8 -10 cups prepared mashed potatoes
• salt & pepper
• Optional
• 1/4 cup chives (optional)

1. Prepare mashed potatoes per package instructions.
2. Add optional chives, and salt & pepper to taste; set aside.
3. Brown ground beef with chopped onions; drain.
4. To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.
5. Mix and cook for about 10-15 minutes to allow flavors to blend.
6. Add salt and pepper to taste.
7. Put ground beef mixture in the bottom of a 9x13" dish.
8. Spread evenly and pat down firmly.
9. Layer frozen corn over ground beef, then frozen peas over the corn.
10. Add a pinch of salt and pepper.
11. Spread the mashed potatoes over the peas.
12. Bake at 350u0b0F for 30 minutes.
13. Serve.

ground beef, onions, garlic, worcestershire sauce, original sauce, ketchup, corn, frozen peas, potatoes, salt, chives

Taken from www.food.com/recipe/shepherds-pie-202099 (may not work)