Tangy Vinegar Slaw

• 2 cups cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 3 jalapeno peppers, finely chopped seeds and veins removed
• 1 small sweet onion, finely chopped
• 5 green onions, finely sliced
• 1 cup carrot, finely sliced (or shredded)
• Dressing
• 1/4 cup sugar
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1/4 teaspoon fresh ground black pepper
• 1 cup cider vinegar

1. Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, sliced onions, and grated carrots in a large serving bowl.
2. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
3. Cover and refrigerate until thoroughly chilled.

cabbage, red cabbage, peppers, sweet onion, green onions, carrot, dressing, sugar, salt, vegetable oil, mustard, celery, fresh ground black pepper, cider vinegar

Taken from www.food.com/recipe/tangy-vinegar-slaw-515741 (may not work)