Pan Sauteed Potatoes & Green Beans

• 8 ounces fresh green beans, ends removed
• 8 -10 baby red potatoes
• 4 ounces bacon, thick-cut or slab
• 1/4 teaspoon balsamic vinegar
• 2 teaspoons oil

1. Lightly scrub potatoes.
2. Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
3. While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
4. When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
5. Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
6. Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
7. Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.

green beans, baby red potatoes, bacon, balsamic vinegar, oil

Taken from www.food.com/recipe/pan-sauteed-potatoes-green-beans-253596 (may not work)