Ritzy Broccoli Casserole

• 2 (8 ounce) boxes frozen broccoli
• 8 ounces shredded sharp cheddar cheese
• 2/3 cup mayonnaise
• 1 egg, lightly beaten
• 1 small yellow onion, diced small
• 1 (10 3/4 ounce) can cream of celery soup
• 36 Ritz crackers (approx. 1 large sleeve)
• 1/2 cup butter
• 1/2 teaspoon pepper

1. Cook broccoli according to directions and drain.
2. Mix cheese, mayo, egg, onion and soup until blended.
3. Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
4. Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
5. Crush the crackers in a zip top bag, melt butter and toss them together to coat.
6. Sprinkle/spread cracker layer over the top.
7. Bake at 350 degrees for 30 minute.

frozen broccoli, cheddar cheese, mayonnaise, egg, yellow onion, cream of celery soup, crackers, butter, pepper

Taken from www.food.com/recipe/ritzy-broccoli-casserole-128633 (may not work)