Leftover Ham Meatloaf

• 2 lbs ground beef
• 1 lb ground pork
• 1 1/2 cups finely chopped cooked ham (can use more if desired)
• 1 green bell pepper, seeded and finely chopp
• 1 medium onion, finely chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 4 cups soft breadcrumbs (use soft breadcrumbs only)
• 1/4 cup milk
• 1/3 cup chili sauce or 1/3 cup ketchup
• 1/4 cup light brown sugar
• 1/4 cup maple syrup
• 3 -4 tablespoons Worcestershire sauce
• 1 -2 tablespoon louisiana hot sauce (or to taste)
• 1 tablespoon seasoning salt, to taste or 1 tablespoon white salt
• 1 teaspoon black pepper (or to taste)
• TOPPING
• 2 cups chili sauce, divided
• 6 slices bacon

1. Set oven to 350 degrees.
2. Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
3. In a large bowl using clean hands mix together all the meatloaf ingredients.
4. Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
5. Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
6. Bake for about 40-45 minutes.

ground beef, ground pork, ham, green bell pepper, onion, garlic, breadcrumbs, milk, chili sauce, light brown sugar, maple syrup, hot sauce, seasoning salt, black pepper, topping, chili sauce, bacon

Taken from www.food.com/recipe/leftover-ham-meatloaf-200064 (may not work)