Grilled Greek Chicken Salad

• 4 (4 ounce) boneless skinless chicken breasts
• 1 (8 ounce) bottle Italian salad dressing
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano leaves, crushed
• 6 cups torn romaine lettuce
• 1 medium red onion, sliced
• 1/2 cup feta cheese, crumbles
• 1/2 cup ripe sliced ripe olives
• 1 cup crouton

1. In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
2. Reserve 1/2 the mixture.
3. Pour remaining mixture into a resealable plastic bag.
4. Add chicken; seal bag.
5. Shake to coat.
6. Marinate in refrigerator 30 minutes to overnight.
7. Drain marinade.
8. Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
9. Cut chicken into strips.
10. Combine with reserved dressing and remaining ingredients; serve immediately.

chicken breasts, italian salad dressing, lemon juice, worcestershire sauce, oregano, torn romaine lettuce, red onion, feta cheese, olives, crouton

Taken from www.food.com/recipe/grilled-greek-chicken-salad-139903 (may not work)