Brent'S Favorite Clam Linguine

• 6 ounces whole wheat linguine
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1/2 tablespoon Old Bay Seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 10 ounces canned baby clams
• 1/4 cup white wine
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon parsley, chopped

1. Cook pasta according to package directions.
2. While pasta cooks, heat butter and olive oil over medium heat.
3. Add onion and garlic and saute about 5 minutes.
4. Add seasonings and saute 1 more minute.
5. Add lemon juice, clams with their liquid, and wine.
6. Simmer 5 minutes.
7. Toss pasta with with clam sauce mixture.
8. Garnish with Parmesan and parsley.

whole wheat linguine, unsalted butter, olive oil, onion, garlic, kosher salt, red pepper, bay seasoning, basil, oregano, lemon juice, baby clams, white wine, parmesan cheese, parsley

Taken from www.food.com/recipe/brents-favorite-clam-linguine-382567 (may not work)