Halibut With Lime And Tequila

• 3/4 lb halibut steaks
• 1/3 cup freshly squeezed lime juice
• 3 tablespoons tequila
• 2 teaspoons olive oil
• 1 tablespoon chopped cilantro
• 2 cloves garlic, minced
• 2 teaspoons brown sugar
• 1 teaspoon freshly grated lime rind
• 1/4 teaspoon Pickapeppa Sauce
• salt and pepper

1. Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
2. Add halibut and turn over.
3. Cover and refrigerate for 30 minutes, turning at least once.
4. Remove fish from marinade and pour marinade into a small saucepan.
5. Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
6. Remove from heat.
7. Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
8. Serve marinade sauce over fish.

freshly squeezed lime juice, tequila, olive oil, cilantro, garlic, brown sugar, freshly grated lime rind, pickapeppa sauce, salt

Taken from www.food.com/recipe/halibut-with-lime-and-tequila-95242 (may not work)