Bacon-Wrapped Little Loaves

• 1 1/2 lbs lean ground beef
• 1 cup cheddar cheese, Shredded
• 1 large egg
• 1/4 cup breadcrumbs, Dry
• 1/4 cup onion, Chopped, 1 Sm
• 1/4 cup lemon juice
• 1/4 cup green bell pepper, Chopped
• 1/2 cup water
• 1/2 teaspoon beef bouillon
• 6 slices bacon, Cut In half

1. Heat the oven to 350 degrees F.
2. Mix all of the ingredients, except the bacon, together.
3. Shape the mixture into 6 small loaves.
4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6. Let stand for 5 to 10 minutes before serving.
7. For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

lean ground beef, cheddar cheese, egg, breadcrumbs, onion, lemon juice, green bell pepper, water, beef bouillon, bacon

Taken from www.food.com/recipe/bacon-wrapped-little-loaves-8110 (may not work)