Spicy Baked Chicken Wraps

• 3 cups cooked chicken
• 1 (10 ounce) can low-fat cream of chicken soup
• 1/2 cup fat free sour cream
• 1 cup salsa
• 1 teaspoon hot sauce
• 2 thinly sliced green onions
• 8 flour tortillas (I like using jalapeno cheddar)
• 1 1/2 cups of grated sharp cheddar cheese

1. Preheat oven to 350F (180C).
2. Spread 1/2 cup of salsa in the bottom of a 9X13 inch baking dish.
3. whisk together undiluted soup, sour cream and hot sauce.
4. stir in green onions, chicken and 1/2 cup of cheese.
5. divide the mixture evenly amongst the tortillas and roll up burrito style.
6. place all the wraps in the baking dish, seam side down.
7. spread the remaining salsa over the wraps and sprinkle with the remaining cheese.
8. bake for 30-35 minutes, uncovered, until cheese is golden.
9. enjoy :).

chicken, lowfat cream of chicken soup, sour cream, salsa, hot sauce, green onions, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/spicy-baked-chicken-wraps-213483 (may not work)