Blackmoons

• Shells
• 1/2 cup shortening
• 1 cup sugar
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa
• Filling
• 1/2 cup shortening
• 1 cup confectioners' sugar
• 1 cup marshmallow cream
• 1/2 teaspoon vanilla
• milk

1. In a large mixing bowl, mix the first 10 ingredients well and drop by teaspoon on an ungreased cookie sheet. Bake in a 425 F oven for approximately 7 minutes. Cool on wax paper.
2. To make the filling, mix the filling ingredients together (1/2 cup shortening, 1 cup confectioner's sugar, 1 cup marshmallow fluff, 1/2 teaspoon vanilla, and a little milk) to make a creamy consistency.
3. Choose 2 shells approximately the same size and spread one with the filling and top with the other.

shells, shortening, sugar, egg, milk, vanilla, flour, baking soda, baking powder, salt, cocoa, filling, shortening, sugar, marshmallow cream, vanilla, milk

Taken from www.food.com/recipe/blackmoons-323195 (may not work)