Blueberry Banana Bread

• 1/2 cup canola oil
• 1 cup sugar
• 1/2 cup egg substitute
• 1/2 cup sour cream or 1/2 cup yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 medium)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup frozen blueberries

1. Preheat oven to 350u0b0. Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
2. In bowl mix oil, sugar, and eggs until light and creamy. Add sour cream/yogurt, vanilla and mashed bananas. Mix until combined. Sprinkle in flour, baking soda, and salt. Mix until just combined; it will be thick and sticky.
3. Stir in blueberries until just combined.
4. Pour batter into loaf pan. Bake 1 hour and 15 minutes. Carefully remove and cool 5 minutes. Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.

canola oil, sugar, egg substitute, sour cream, vanilla, mashed ripe bananas, flour, baking soda, salt, frozen blueberries

Taken from www.food.com/recipe/blueberry-banana-bread-187441 (may not work)